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Our Chef's Table Experience is an intimate, immersive evening where guests dine around the chef's kitchen interacting with our team and discussing each course.
Guests will enjoy a 9-course tasting menu that reflects the peak of each season's ingredients, showcasing the creativity and technique of the culinary team. Courses are curated to follow a thoughtful progression- from delicate to bold, light to rich- and paired with optional wine or craft cocktail flights. Our Chef's Table Experience Menu changes seasonally. Guests are permitted to bring their own wine if they choose *corkage fees apply* |
Chef’s Winter Table Experience
Hamachi Crudo
Pickled Daikon | Tangerine Ponzu | Basil | Yuzu | Crispy Fried Rice
Seared Jumbo Sea Scallop
Butternut Squash Puree | Dehydrated Honey Crisp Apple | Pepitas | Buerre Noisette
Crispy Prosciutto
Grilled Crostini | Parma Prosciutto Chip | Whipped Ricotta | Fig Jam | White Balsamic Caviar
Foie Gras Torchon
Oxtail-Truffle Gelee | Port Poached Pear | Clove Oil | Confit Fennel | Brioche
Stuffed Quail
Duck Confit | Fresh Dates | Thyme Ash | Pomegranate | Brussels Sprout Slaw | Citrus
Smoked Iberico Pork Rib Chop
Apple-Parsnip Puree | Calvados Glaze | Red Cabbage | Pork Belly Lardons
A5 Wagyu Beef
Maldon Salt | Truffle Oil | Egg Yolk | Veal Demi | Crispy Gratin Potatoes
Warm Pecan Fig Tart
Ginger-Cardamom Ice Cream | Pecan Tuile
Mesquite Smoked Chocolate Cake
Burnt Honey | Salted Caramel | Sweet Rosemary Syrup
$195 per person
(Plus Tax and 22% Gratuity)
Available for 10-14 Guests
Hamachi Crudo
Pickled Daikon | Tangerine Ponzu | Basil | Yuzu | Crispy Fried Rice
Seared Jumbo Sea Scallop
Butternut Squash Puree | Dehydrated Honey Crisp Apple | Pepitas | Buerre Noisette
Crispy Prosciutto
Grilled Crostini | Parma Prosciutto Chip | Whipped Ricotta | Fig Jam | White Balsamic Caviar
Foie Gras Torchon
Oxtail-Truffle Gelee | Port Poached Pear | Clove Oil | Confit Fennel | Brioche
Stuffed Quail
Duck Confit | Fresh Dates | Thyme Ash | Pomegranate | Brussels Sprout Slaw | Citrus
Smoked Iberico Pork Rib Chop
Apple-Parsnip Puree | Calvados Glaze | Red Cabbage | Pork Belly Lardons
A5 Wagyu Beef
Maldon Salt | Truffle Oil | Egg Yolk | Veal Demi | Crispy Gratin Potatoes
Warm Pecan Fig Tart
Ginger-Cardamom Ice Cream | Pecan Tuile
Mesquite Smoked Chocolate Cake
Burnt Honey | Salted Caramel | Sweet Rosemary Syrup
$195 per person
(Plus Tax and 22% Gratuity)
Available for 10-14 Guests
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